**Breakfast Cook**
**Breakfast Cook**
****
385 Ninth Avenue, Suite 85, New York, New York 10001 385 Ninth Avenue, Suite 85, New York, New York 10001 Full Time Hourly ($20.00) Expires: Mar 15, 2022
**Required Years of Experience**
0-1 years
**Zou Zou's is looking for BREAKFAST COOKS to** **join the team! *All levels of experience are encouraged to apply. Please only apply if you have WEEKEND and MORNING availability.***
Zou Zou's is a brand new lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling. Madeline spent years working at some of the most notable restaurants throughout New York City including Gramercy Tavern and The NoMad. Sperling will be joined in the kitchen by Juliana Latif; the duo met and cooked alongside each other at The NoMad. Together theyll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
Although restaurant experience is preferred, we are excited to meet anyone who is hard-working and ready to learn new skills. This is a morning and day time focused position and is great for someone who loves restaurants but would prefer not to work night time hours.
**We offer eligible employees:**
**- A robust medical plan with a significant employer contribution**
**- Eligibility for dental, vision, and transit benefits**
**- 401(k) with company match**
**- Paid time off**
**- Employee dining discounts and staff meals
*----------------------------
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Don Angie, and Zou Zou's.
Great perks and benefits.***
Quality Branded provides equal opportunity with regard to all terms and conditions of employment. **Compensation Details**
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
**Required Skills**
Work In a Fast-Paced Environment
Kitchen Equipment Use
Can Stand For Long Periods of Time
Taking Direction and Feedback
Following Recipes
Positive Attitude
Safety and Sanitation
Teamwork
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